Butchery

BUTCHERY

At Hodgehill, our Butchery is open Tuesday-Sunday.

We are unique in the region for supplying speciality fresh and cured Pork products sourced from local herds of Free-Range, Outdoor-Reared Pigs.

We are proud to use purpose-built preparation rooms to make delicious Dry-Cured Bacons, Gammons, Hams, Speciality Sausages and our own special-recipe Black Pudding.

In addition to our range of fresh Pork, we also offer carefully sourced four-week matured Beef and outdoor-reared Poultry.

THE BEST EXAMPLE OF BUTCHERS

As well as our selection of mouth-watering Cooked Meats and Pies, the team can even order Fresh Fish. This is delivered to us straight from fleets operating out of St Ives in Cornwall and Brixham in Devon.

With people increasingly conscious about the food they buy and what they are paying, quality and service count more than ever at our Butchery. Customers at Hodgehill Butchery can be confident they are buying fine Meat reared in a natural environment in which Animal Welfare is paramount, from a supplier who is steeped in experience and trusted by Hotels, Restaurants and Schools.

Wyre Forest Environmental Health has described us as one of the “best examples of a Butchery it has seen.”

Dan, Head Butcher at our Farm Shop Butchers says: “I am so proud of Hodgehill, the lifestyle our animals lead, our produce, our preparation facilities and the service we provide. I personally invite you to come and see it for yourself!”